Practical information
- 03 June 2025 | 11u30 - 12u15
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How can food companies efficiently measure and reduce FLAG emissions to meet stricter sustainability standards?
The food industry is one of the sectors most affected by the consequences of climate change, but it is also a major source of emissions. The sector is responsible for approximately 22% of global greenhouse gas emissions. Accurately measuring and reducing land-related (FLAG) and industrial emissions is therefore crucial.